NATRIMOINE

July 2026 ● FR

Natrimoine, La revue des héritages culturels N°13
→ Les Passagées, Ce qu’ingérer veut dire
article by Isabelle Douillet-de Pange, photos by Anne-Claire Héraud

La Pointe

11/02/2026 ● FR
→ My Ström, chez Les Passagées, une performance immersive
article by Marie Baudet

“Sous le signe de l’eau, une plongée artistico-gastronomique.”

A dark photo of people sitting in an audience, focused and attentive. Overlaid text reads, "L'Echo" and a quote in French: "Coup de cœur culurel de L'Echo." by Xavier Flament.

L’ECHO

30/01/2026 ● FR
My Ström : coup de cœur culturel de L’Echo
→ Nos 9 coups de cœur culturels du week-end
article by Xavier Flament 

Pzazz Theater

15/12/2025 ● EN
→ Aquatic existential food
article by Oonagh Duckworth, photos by Anne-Claire Heraud

“Oystershells, whispering sponges […] are just some of the elements that plunge us, body and soul, into the tasteful— literally—multisensory experience around liquids and the natural phenomenon of the whirlpool offered by Les Passagées, a singular arts space in Brussels.”

People observing an art piece in a gallery, with quote overlayed that reads 'Chaque artiste est à l’écoute des autres afin d’atteindre une harmonie des talents,' and textual overlay 'Gilda Benjamin, Paris Match'.

PARIS MATCH 

20/11/2025 ● FR
Expérience sensorielle
article by Gilda Benjamin

BEAUX ARTS MAGAZINE

12/09/2025 ● FR
→ Que voir à Bruxelles ? Une belle pluie d’expos pour l’automne-hiver 2025
article by Malika Bauwens

Le Vif Weekend

01/09/2025 ● FR
→ Les Passagées 2025: les créations liquides d’Hugo Roellinger et Willem Hiele à Bruxelles
article by Michel Verlinden, photos by Anne-Claire Heraud

“On va plonger les visiteurs dans une manière de vortex.”

A magazine page featuring buildings in Brussels, with a blue sky background.

Elle à table

November 2024 ● FR
“Plurielle Bruxelles”, Our 10 ideas for getting a taste of Europe’s capital.
article by Alexandra Michot, photos by Anne-Claire Héraud

Two images: The top one shows a person in black clothing performing a contemporary dance move on a stage with a green hedge backdrop. The bottom image depicts a group of people in a casual indoor setting, sitting and engaging in a discussion.

Le Vif Weekend

25/04/2024 ● FR
→ Intelligence collective
article by Michel Verlinden

“Comment le monde extérieur me traverse et se recrée à l’intérieur de moi?”

Screenshot of a computer screen showing a podcast streaming platform with the podcast titled 'Les Passagées,' which features a woman cooking in a kitchen.

BRUZZ

22/04/2024 ● EN
podcast .brussels, Brussels in English
→ Les Passagées with Alexandra Swenden & Barbara Drazkov

“Have you ever hungered for a sensory experience that involves the enjoyment of artistic, intellectual, emotional and culinary experiences all at once? Check out Les Passagées, located in a 125 year old house built on a leafy square in Saint-Gilles by an architect as his home, which offers such an exploration in which the audience, artists and chefs all share, question, eat and exchange ideas around a series of dance, music, visual arts and culinary happenings.”

L’ECHO

16/03/2024 ● FR
→ Aux Passagées, l’art et la cuisine au corps-à-corps
article by Xavier Flament

DE TIJD

03/03/2024 ● NL
→ Letterlijk kunst proeven in Sint-Gillis
article by Jan Scheidtweiler

RTBF

05/04/2024 ● FR
Bientôt à table : votre émission cuisine
→ De bons feuillets littéraires, des rêves de comptoirs, des arts et de l’art culinaire et de la malbouffe en spectacle.
live radio show by Sophie Moens

BX1

05/04/2024 ● FR
→ Saint-Gilles : à la découverte d’une maison du patrimoine grâce aux cinq sens
Story by Meryem Laadissi, Arnaud Bruckner, Karim Fahim and Stéphanie Mira