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WORLDWIDE

PARTICIPATING CHEFS:

Albert Adria
Andoni Luis Aduriz
Inaki Aizpitarte
Massimiliano Alajmo
Yannick Alleno
Massimo Bottura
Alex Atala
Claude Bosi
Danny Bowien
Sean Brock
Riccardo Camanini
Mauro Colagreco
Dominique Crenn
Paul Cunningham
Kobe Desramaults
Alain Ducasse
Alexandre Gauthier
Bertrand Grebaut
Sean Gray
Mehmet Gürs
Rodolfo Guzman
David Kinch
Virgilio Martinez
Carlo Mirarchi
Yoshihiro Narisawa
Magnus Nilsson
Petter Nilsson
Daniel Patterson
Fulvio Pierangelini
René Redzepi
Ana Ros
Colombe Saint-Pierre
Davide Scabin
Ben Shewry
David Thompson
Blaine Wetzel
Jock Zonfrillo

From Japan to Chile, Brazil to Slovenia, France, Malaysia, Thailand, Australia and elsewhere, 40 of the world’s most acclaimed, pioneering chefs partook in an international restaurant “swap”, exchanging lives, identities… and restaurants for 3 days before participating in the 24-hour dinner that took place across the globe.