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JULY 2014
TUSCANY, ITALY

PARTICIPATING CHEFS:

Inaki Aizpitarte
Massimo Bottura
Danny Bowien
Mauro Colagreco
Kobe Desramaults
Agata Felluga
Rodolfo Guzman
Virgilio Martinez
Petter Nilsson
Daniel Patterson
Fulvio Pierangelini
Ana Ros

A private dinner celebrating a traditional Tuscan offal dish, remixed in an extreme way by 12 of the world’s most creative chefs.