CHEF · FR Rooted in the Breton coast, Hugo Roellinger cooks in dialogue with the tides. At Le Coquillage (***), he shapes fish, shellfish, seaweed, and vegetables into dishes that echo the rhythm of wind and tide. Each plate carries the salt, depth, and precision of the sea.
© Anne-Claire Héraud
DANCER, CHOREOGRAPHER · BE Gilles meets the world through the body. As a dancer, he explores presence, breath, and movement as forms of dialogue. His attention to the invisible weaves a silent connection with others, the landscape, and the rhythms that shape them.
© Anne-Claire Héraud
COMPOSER · BE He expands musical boundaries by blending diverse disciplines and practices. He creates music for instruments and electronics in various fields, including installation art, theatre, cinema, and performance. Through digital lutherie and real-time interactive devices, he explores connections between music, architecture, history, and heritage.
© Caroline Dejonghe