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MAY 2016
SAO PAULO, BRAZIL
PARTICIPATING CHEFS :
Alberto Landgraf
Alex Atala
Daniel Redondo
Helena Rizzo
Inaki Aizpitarte
Jefferson Rueda
Leonardo Peireira
Manu Buffara
Mitsuharu Tsumura
Rodolfo Guzman
Rodrigo Oliveira
Seu Ze Almeida
Thiago Castanho
Thomas Troisgros
Virgilio Martinez
A real conceptual gig on deliciousness, where poetics and tastes mingled in an intense four-hour culinary dialogue.
The event involved 15 chefs working in teams, 16 original dishes, and 1 open space.
