PARTICIPATING CHEFS:
BON BON
Maksut Askar (Neolokal, Istanbul)
Manu Buffara (Manu, Curitiba)
Christophe Hardiquest (Bon Bon**, Brussels)
Willem Hiele (Willem Hiele, Coxyde)
Chiho Kanzaki (Virtus*, Paris)
Alain Passard (L’Arpège***, Paris)
Ana Ros (Hisa Franko, Kobarid)
BOZAR RESTAURANT
Isabelle Arpin (Isabelle Arpin, Brussels)
Pascal Barbot (l’Astrance**, Paris)
Emma Bengtsson (Aquavit**, New-York)
Sang-Hoon Degeimbre (l’Air du temps**, Liernu)
David Martin (La Paix**, Brussels)
Christophe Pelé (Le Clarence**, Paris)
Heinz Reitbauer (Steirereck**, Vienna)
Karen Torosyan (Bozar Restaurant*, Brussels)
LE CHALET DE LA FORÊT
Joris Bijdendijk (Rijks*, Amsterdam)
May Chow (Happy Paradise, Hong Kong)
Mauro Colagreco (Mirazur***, Menton)
Pascal Devalkeneer (Le Chalet de la Forêt**, Brussels)
Rodolfo Guzman (Borago, Santiago)
JP McMahon (Aniar*, Galway)
Virgilio Martinez (Central, Lima)
Pia Léon (Kjolle, Lima)
Viljhjalmur Sigurdarson (Souvenir, Gent)
Isabelo, Feeding Hungry Minds is a charity created in 2009 by world-renowned South African chef Margot Janse, feeding 1500 kids every school day so they don’t have to learn on an empty stomach.
We decided to create a unique concept to support her project, and produced a global event with the precious help of many volunteers. All in all, we managed to raise enough money to feed the children for one whole year.
This unique collective dinner included the participation of 24 international chefs, and took place simultaneously in 3 different restaurants in Brussels.
Each chef was asked to create one original dish including a specific South African indigenous ingredient.
https://www.isabelocharity.com
